Weaving Flowers & Flavors
A Valentine Gathering of Wreath Making, Cacao & Seasonal Nourishment

Saturday, February 14
11:00 am – 2:00 pm
Cost: $210
Participants: 12
RSVP

You’re invited into a slow Valentine’s morning - one shaped by hands, shared food, and gentle attention - at Living Threads Bodegón, our new gathering space quietly tucked behind the studio and held by warm earth walls.

We begin with ceremonial cacao, prepared with care by Maya Love of Necuhtli Cacao, opening the senses and inviting us into presence. From there, Rachel Dixon of Green Tractor Farm will guide us in weaving wreaths from organic dried flowers she has grown and gathered, sharing her knowledge and quiet reverence for the materials along the way.

As we craft, a simple, nourishing farm-to-table meal will be prepared and shared family-style by Cora Kilgo, local cook and gluten-free baker devoted to fresh, wholesome, and organic ingredients - food meant to ground us, warm us, and make us feel alive.

This morning is an offering: time to slow, to soften, to make with our hands and be with one another. A space for conversation and silence alike. A reminder that love lives in the doing—in care, in craft, in nourishment, in gathering.

You’ll leave with wreaths to mark the season, valentines shaped by your own hands, and the quiet joy of a morning spent in community.

Come on your own or bring someone dear.

We look forward to being together.

xo

* All materials are provided. All skill levels are welcome.